Based on the concept of an “iron plate” and “cook and serve” that allows you to eat fresh and hot food as it is, COCOpan proposes a new style of eating in which the frying pan is used as a plate. It’ s a high-performance iron frying pan with special heat treatment (nitriding). We have eliminated the three disadvantages of iron frying pans: (1) burning a pan before using, (2) rusting, and (3) sticking. This is a high quality iron frying pan, hand-made one by one in Japan.
Cook as Flying Pan
Serve as Plate
- Grill
- Stir-fry
- Stew
- Roast
- Steam
- Bake
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Standard
Basic
16, 18, 20, 22, 24, 26, 28 (cm)6.3, 7.1, 7.9, 8.7, 9.4, 10.2, 11.0 (in.)
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Deep wok
Itame
20, 22, 24, 26, 28 (cm)7.9, 8.7, 9.4, 10.2, 11.0 (in.)
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Shallow plate
Morning
21, 23, 26 (cm)8.3, 9.1, 10.2 (in.)
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Thick pan
Premier
24, 26, 28 (cm)9.4, 10.2, 11.0 (in.)
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For steak
Premium Steak
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For baked egg
Grill
S, M, L
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Deep pot
Ironpot
20, 24 (cm)7.9, 9.4 (in.)
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Available for all COCOpan
Gripper
for COCOpan
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- Material: iron
- Made in JAPAN
- Certification for FDA
｢Cook｣ and ｢Serve｣ in one frying pan
Instruction for use
- When using a frying pan for the first time, “oil-seasoning” is recommended. Also, until the oil has been well seasoned into t he pan, please do “oil-flipping” with one ladle of oil and return to the oil pot before cooking every time.
- If you are used to using Teflon coated frying pans, use a lower heat setting than usual. COCOpan has a high thermal conductivity, so you can cook delicious food over medium or low heat.
- After use, wash the pan with hot or cold water using a scrubbing brush and wipe off any moisture.
- If the pan gets burned, just pour some water into the pan and bring it to a boil to remove the burn.
- Please use the special handle for COCOpan. Since the handle is not fixed on the pan, so please do not “stir” the pan forcibly when you use this handle.
Manufacturered by
COCO Co., LTD
1423-23 Higashi-Cho Takamatsu, Kagawa, JAPAN